Betty Crocker Wannabe has MOVED! I am now blogging solely at A Simply Klassic Home. I am still sharing printables, party ideas, and other inspiration. It's much more streamlined and clean. I hope you will stop by and say follow along there! I have lots of ideas for new printables coming this holiday season!!

Sunday, April 10, 2011

Balsalmic Chicken Tenders

I'm back with another yummy recipe! Balsamic vinegar used to be one of my favorite condiments but it's been ages since I've cooked with it. I decided to try a new recipe and of course had to share it here!

Balsamic Chicken Tenders
10 (or so) chicken tenders
1/3 cup chicken broth
1/4 cup balsamic vinegar
1 tsp garlic powder
1/2 tsp italian seasoning
1 Tbsp oil
salt to taste

1. Mix all of the ingredients and pour over chicken in a zipped plastic bag.
2. Marinate for 30 minutes
3. Heat olive oil in a skillet.
4. Fry the chicken over medium high heat until no longer pink inside.
5. Serve with noodles or a salad.

I served these with buttered noodles sprinkled with Parmesan cheese. Yum!! I made a double batch and saved some for chicken salad lunches this week at work.