Tuesday, April 13, 2010

Cheesy Macaroni Chicken Bake

 My two year old loves Mac 'n Cheese, but I have a hard time getting him to eat meat of any kind. He gobbled this up and even asked for seconds.

Cheesy Macaroni Chicken Bake


Ingredients:
3 small chicken breasts, cooked & cubed
1 can of cream of chicken soup (I used the reduced fat version)
1/2 can nonfat milk
About 2 cups cooked elbow macaroni
1-2 cups shredded Cheddar-Jack cheese
garlic powder (to taste)
pepper (to taste)
1/4 shredded cheese
Breadcrumbs (optional)

Mix everything together except 1/4 cup cheese and breadcrumbs. Pour into greased 9"x9" pan. Sprinkle with remaining cheese and breadcrumbs. Bake in a 375 degree oven for 20-30 minutes, or until bubbly and heated through.

This can easily be prepared the night before, and put into the oven when it's time for dinner. I served mine with salad, but next time will add some veggies, and maybe some chili powder or Parmesan cheese for an added zing.


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1 comment:

  1. Smart Money MomApril 13, 2010 at 12:44 PM

    That does sound good! I am your first follower!

    http://smartmoneymomorg.blogspot.com/

    ReplyDelete

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