Sunday, June 6, 2010

Meal Plan 6/6/10

So, here's what's on the menu for the coming week:

Sunday: Eat out or Take out
Monday: Grilled London Broil, Baked potatoes, salad
     I'm always afraid to try this cut of meat since it's usually so tough, but I found a marinade that I 
     think sounds promising...I'll let you know!)
Tuesday: Ground beef tacos/burritos
Wednesday: Oven Baked Turkey and Cheddar sandwiches (a variation of my roast beef & cheese sandwiches I posted yesterday)
Thursday: Baked Tilapia, sticky rice, steamed aspragus
Friday:  Spaghetti, Salad and Bread
Saturday: Grilled chicken, corn, french fries, fruit
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3 comments:

  1. StacieJune 6, 2010 at 12:21 PM

    Thanks for sharing the sandwich recipe yesterday. We have VBS this week so it will make a great quick dinner! On the london broil, tenderize it well with a mallet and make sure to cut against the grain and you should end up with a great piece of meat!

    ReplyDelete
  2. AnonymousJune 6, 2010 at 8:34 PM

    I can't wait to start making dinner menus again once my husband gets back from his deployment! (I'm sure it will get old fast though!:)

    P.s. I'm new to your blog, love it so far! Looking forward to reading more!

    ReplyDelete
  3. KelliJune 6, 2010 at 8:42 PM

    Thanks for the comments on my blog!! Awesome that we like the same music...and have the same anal retentiveness when it comes to unwanted facial hair...hahaha
    I have an award for you =)
    Check out the post here
    http://kellibeuten.blogspot.com/2010/06/my-first-blogger-award.html

    ReplyDelete

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