Sunday, April 10, 2011

Balsalmic Chicken Tenders

I'm back with another yummy recipe! Balsamic vinegar used to be one of my favorite condiments but it's been ages since I've cooked with it. I decided to try a new recipe and of course had to share it here!



Balsamic Chicken Tenders
10 (or so) chicken tenders
1/3 cup chicken broth
1/4 cup balsamic vinegar
1 tsp garlic powder
1/2 tsp italian seasoning
1 Tbsp oil
salt to taste

1. Mix all of the ingredients and pour over chicken in a zipped plastic bag.
2. Marinate for 30 minutes
3. Heat olive oil in a skillet.
4. Fry the chicken over medium high heat until no longer pink inside.
5. Serve with noodles or a salad.

I served these with buttered noodles sprinkled with Parmesan cheese. Yum!! I made a double batch and saved some for chicken salad lunches this week at work.

15 comments:

  1. Pretty much anything with Balsamic Vinegar makes my heart skip a beat. These sound fantastic. Come over and link them up to Hunk of Meat Monday !

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  2. YUM! I love balsamic in my food! I am going to add this to our meal plan for Thurdsay! Thank you for sharing!

    Melanie givebacktoday@blogspot.com

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  3. I was just making a meal plan for the week and saw this. It made the cut! I can't wait to try it. Thanks :) I hope all is well with you all. Have a great week.

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  4. This looks really good and sounds pretty easy, too. Can't wait to try it out!

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  7. Drool this makes me hungry!! mmm

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  12. Mmmmm!!! These look so tasty!!! I know what we're having for dinner! haha

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