A lazy mom version of Chicken Parmesan.
5 Chicken Breasts (I use the thin sliced or cutlets)
1 jar of your favorite spaghetti sauce
Mozzerella & Parmesan Cheeses
1/2 pound cooked spaghetti
Preheat oven to 400 degrees. Grease a 9x12 pan. Season chicken breasts with garlic and onion powders, salt and pepper. Place in the bottom of the pan, cover with sauce (reserve some for your pasta). Sprinkle with cheese and cover with foil. Bake for about 20 minutes, removing the foil for the last five minutes. Serve with your favorite pasta.
You could also make this recipe in the crockpot on a hot day when you don't want to turn on the oven. Just top with cheese when you plate it up!