I'm back with another yummy recipe! Balsamic vinegar used to be one of my favorite condiments but it's been ages since I've cooked with it. I decided to try a new recipe and of course had to share it here!
Balsamic Chicken Tenders
10 (or so) chicken tenders
1/3 cup chicken broth
1/4 cup balsamic vinegar
1 tsp garlic powder
1/2 tsp italian seasoning
1 Tbsp oil
salt to taste
1. Mix all of the ingredients and pour over chicken in a zipped plastic bag.
2. Marinate for 30 minutes
3. Heat olive oil in a skillet.
4. Fry the chicken over medium high heat until no longer pink inside.
5. Serve with noodles or a salad.
I served these with buttered noodles sprinkled with Parmesan cheese. Yum!! I made a double batch and saved some for chicken salad lunches this week at work.