We're trying to eat healthier, and that means no butter, and no fancy sauces. This recipe is not only healthier, and tasty, it's an easy one.
Boneless chicken breasts/thighs
Olive Oil (or just enough to coat the bottom of the pan)
Lots of minced garlic
Salt & pepper
Pour olive oil in a 9" x 15" pan. Add the garlic and spread to evenly. Preheat your oven to 400 degrees, and place the pan in the oven as it heats to warm the oil & garlic and help blend the flavors. When the temp is set, pull the pan out of the oven and dredge each chicken piece in the oil/garlic, coating both sides. Season with salt & pepper. Bake for about 25 minutes, turning halfway through, until juices run clear.
I didn't include measurements, because it's really based on your liking and needs.
This chicken was so flavorful and moist. This is a real keeper, and it would be easy to make and freeze for chicken tacos, enchiladas, soup, or anything else you can think of!