I know that some of you cringed when reading that title. So did I, at the thought of it. But it's hot today. Like, really hot. Too hot for the oven. And even if it wasn't too hot for the oven, my oven is broken.
So what do you do when you have brown bananas and no oven? You make microwave banana bread!
1/3 c. milk
1 tsp. baking soda
1 tsp. pumkin pie spice
1/2 tsp. salt