Cheesy Macaroni Chicken Bake

 My two year old loves Mac 'n Cheese, but I have a hard time getting him to eat meat of any kind. He gobbled this up and even asked for seconds.

Cheesy Macaroni Chicken Bake

Ingredients:

3 small chicken breasts, cooked & cubed

1 can of cream of chicken soup (I used the reduced fat version)

1/2 can nonfat milk

About 2 cups cooked elbow macaroni

1-2 cups shredded Cheddar-Jack cheese

garlic powder (to taste)

pepper (to taste)

1/4 shredded cheese

Breadcrumbs (optional)

Mix everything together except 1/4 cup cheese and breadcrumbs. Pour into greased 9"x9" pan. Sprinkle with remaining cheese and breadcrumbs. Bake in a 375 degree oven for 20-30 minutes, or until bubbly and heated through.

This can easily be prepared the night before, and put into the oven when it's time for dinner. I served mine with salad, but next time will add some veggies, and maybe some chili powder or Parmesan cheese for an added zing.

Linking up to:

Beauty and Bedlam's Tasty Tuesday

Blessed with Grace Tempt My Tummy